Most of you guys know and have seen my blog for recipes of cakes and all sorts of delicious items. Nankhatai are Indian Shortbread cookies that are crunchy on the outside and soft on the inside. They are made with Gram flour or Pulse flour which is made from ground chickpeas. These cookies are the perfect gift for any occasion and take almost no time to make!
Recently, I’ve been experimenting with different flavors for cakes. So far, I’ve tried making a bunch of different flavors and they’re all very delicious. Today, I’ll be sharing a quick recipe that is easy to make and takes less than a couple of minutes. Here we go!
I realized I haven’t posted a recipe for some time now, even though I have a dozen in drafts. Yesterday, I was craving something sweet, healthy and wholesome. This recipe is inspired by one of my favorite websites which is Veg Recipes Of India. Ladoos or Laddus are basically sweet round balls made up of a variety of ingredients. They can be made for special occasions, festivals or just as a quick snack.
I was recently searching for some good recipes to make cookies or quick snacks so I could just eat tasty something whenever I wanted to, without the need to cook a whole meal. But to my surprise, most recipes called for ingredients that belonged to Mars or about 15 hours prepping and what not. This was ABSURD. So I set out to make these amazing Pizza Sticks which are biscuits sprinkled with oregano and spices and taste a lot like Pizza. You can even enjoy them with cheese sprinkled on top, with mayo or a dip of your choice!
Hey people, I’ve been trying out new recipes every day and I thought that I should share this one for all the foodies out there who want to lose weight but still be able to munch on something super yummy. Know what I’m trying to say here?
So, this recipe is adapted from the “Dill pickle” recipe and since I thought it’d be easier for my readers and myself, I came up with this one to make a yummy cucumber pickle.